Nuclear Poison in the Land: A Farm Family from Fukushima Loses it All
By Roger Witherspoon Download and/or Print Article Killing the chickens was the worst. For a 53-year-old organic farmer like Sachiko Sato, killing a chicken was not a novel event. “We kill chickens for food. We sell chickens. We raise chickens to eat,” she said. “But this was different. This was too much.” She was sitting in the sparse conference room in the Ossining, NY headquarters of the environmental group Riverkeeper, having lunch and recalling the life-changing events